To request a Banquet &/or Hors d'ouvres price list, for assistance & bookings, please call the office at: 812.876.6456  Mon.-Fri. 9 a.m.-5 p.m. or e-mail. Banquet Menu Highlights All Entrees include a choice of appetizer or salad, starch, & vegetable. APPETIZERS & SALADS choice of one- Chilled Fruit Cocktail Cut of Seasonal Melon Potato Soup Mulligatawny Cabbage Soup Onion Soup Craibbeachean Additional per person Shrimp Cocktail Additional per person Scotch Broth Tossed Green Salad Spinach Salad Cottage Cheese with Fresh Fruit            VEGETABLES choice of one- Irish Carrots Green Beans Amandine Steamed or Sautéed Vegetables Broccoli with cheese sauce Cauliflower Au Gratin Cabbage STARCHES  choice of one- Rice Pilaf Brandon Potatoes Baked Potatoes Creamy Whipped Potatoes Baked Potato Twice Baked Potatoes additional per person French Fries ENTREES choice on one- Sautéed Vegetable Medley Fettuccine Alfredo Whole Lobster (Market Price) Sautéed Large Shrimp (Market Price.) Baked Salmon with Lemon Dill Butter Sautéed Trout Amandine 1/2 Baked Chicken with Dressing Chicken Cordon Bleu Breast of Chicken Supreme Chicken ala Kiev Roasted Turkey with Dressing Broiled Lamb Chops Baked Ham Baked Pork chops Roast Loin of Pork w/Dressing Pig Roast (Minimum of 25 people) Corned Beef & Cabbage Roast Prime Rib of Beef  Roast Sirloin of Beef Filet Mignon New York Strip Steak Roast Duckling Rineanna DESSERTS additional per person Irish Apple Walnut Cake Whiskey Pie Bailey Irish Mousse Cake Ice Cream Cheesecake **Whole Cakes Are Available**

The Celtic Lion design,  The Irish Lion® are registered trademarks of The Irish Lion®, Inc.
Copyright © 1992-2010  The Irish Lion®, Inc. All rights reserved.